Chicken Stock

Yip I am back in the kitchen!

When you have a roast chicken keep the carcasses and freeze until you have enough to make your own homemade chicken broth.

To make simply place 2 chicken carcasses, 1 chopped onion, 2 chopped carrots, 2 stalks of chopped celery, salt and pepper, and water to a pot or slow cooker. Bring to boil and then simmer for 8 to 24 hours. Strain and then hey presto you have an immune boosting stock to add to lots of different recipes. Or simply have as a hot drink each day!

Nutritionist Cambridge
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