We'll make a couple of different versions of sourdough, as well as learn how to make healthy wraps and bagels. We'll also make a nutritious gluten-free loaf and everyone will go home with a sourdough starter that's 15 years old as well as all the recipes. 

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For anyone wanting a wee garden walk, they're more than welcome to stay around at the end for a wee skip around. 

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Maximum 25 per workshop.

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