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Chocolate Coconut Slice

This is so quick to make and tastes delish.

Ingredients • 1 cup rolled oats • 1 cup desiccated coconut, plus extra for sprinkling on top • 4 medjool dates, pitted • 3 tbsp cocoa or cacao powder • 2 tbsp rice malt syrup / brown rice syrup or maple syrup • 1/3 cup coconut oil • 1 tsp vanilla extract

Instructions 1. Line square baking tin with baking paper (20cm x 20cm). 2. Pop all ingredients in a food processor and blitz until finely chopped. If the mixture isn't combining well pop a tbsp or two of water at a time into the food processor and continue to blitz. 3. Pour mixture into baking tray and flatten with your hands for consistency. Sprinkle with coconut and pop in the fridge for an hour until set. 4. Cut into squares and try not to eat all at once.

Storing - Store slice in an airtight container in the fridge for a week or place in the freezer for up to 3 months.


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