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Broccoli restaurant style

I had a craving for broccoli that’s crunchy and tasty like you always get at restaurants. So I called my bestie who has owned many a restaurant for the low down... thanks Nicola!

Tip number one.. bring water to boil before adding broccoli. This will keep broccoli crunchy. Add broccoli for 3 or 4 mins.

Tip number two...drain water and add broccoli to cold or iced water for a minute. Drain again. This keeps the colour nice and bright.

Tip number three... add butter to fry pan and then fry broccoli for couple of minutes with generous sprinkle of S&P. To get real fancy add some sliced almonds.



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