A quick and easy dinner that tastes delicious!
Ingredients
Chicken Marinade
800g Chicken Breast Cubed- 20g Soy Sauce
2 tsp Black Pepper
2 tsp Garlic Powder
1 tsp Chilli Flakes
2 tsp Olive Oil (for cooking)
Pad Thai Sauce
30g Soy Sauce
40g Tamarind Paste
30g Honey
5g Fish Sauce
15-20g Sriracha
1-2 Lime Juice
For Cooking
4 Garlic Cloves Chopped
1 Medium Onion Chopped
Chopped spring onion (green bits- into long strips)
3 Whole Eggs
400g Cooked Rice Noodles
Extra spring onion
Bean Sprouts
30g Crushed Peanuts
Chilli Flakes
Lemon Wedges for serving with
Instructions
1. Mix all the chicken and marinade together
2. Mix sauce ingredients together in bowl
3. Cook chicken and marinade for approx. 8 mins (until chicken is cooked) and then set aside
4. Add garlic, onion, spring onions to pan and cook for 2 minutes. Move to one side of pan. And then add your eggs. Scramble and once cooked, mix in with garlic.
5. Add noodles to pan with pad thai sauce. Mix all together and then add chicken, spring onion (long strands of green part), chooped peanuts and bean sproits.
6. Serve with lemon wedges