Strawberry Sorbet

I whipped this up the other day when the temperature hit 28 degrees—pure, refreshing perfection! So delish and exactly what you need to cool down

Ingredients  

1. 3 cups fresh or frozen strawberries

2. 2 tablespoon raw honey, as needed for sweetness⠀

3. 1/4 cup warm water, as needed to loosen⠀

Instructions

1. If the strawberries are not yet frozen, freeze the strawberries until completely solid, which should take 1-2 hours, but I usually just leave them in the freezer overnight.

2. Place the frozen strawberries into the bowl of a food processor. Blend until smooth. ⠀

3. Add warm water and press with a spatula to help along, as needed.

4. Taste when smooth and add raw honey, as needed, for sweetness.

5. Eat immediately for a softer texture, or transfer into a freezer-safe container and freeze for 1-2 hours or until firm. ⠀